Sen Organic Small Plate Catering Menu

VEGAN - GLUTEN FREEOrganic carrot-taro-mungbean-glass noodle, black mushroom, Organic leak fried in 100% natural corn oil and served with Vietnamese 'Rau thơm' and Organic romaine lettuce heart, homemade Organic Sen Vegan sauce and Sen's pickles.ORGANIC

GLUTEN FREE - NUT FREE A timeless Saigon favorite with a French touch—succulent beef slices glazed in savory garlic sauce and caramelized sweet onion, served on a bed of garden-fresh greens, tomato, buddha bowl sauce with sesame seed, topped with cilantro and house made fried shallot

VEGAN - GLUTEN FREE - SOY FREE - NUT FREE Inspired by the lively hot pot gatherings of old Saigon with dual signature broths: comforting lemongrass mushroom broth and bold spicy herbal broth. Sweet and Sour taste. Served with an abundant assortment of fresh mushrooms, handcrafted noodles, seasonal vegetables, herbs, steam tofu,okra, OG tomato, skin tofu Final taste with OG basil, culantro, rice paddy herb, fried shallot. ORGANIC MUSHROOMS: Maitake - Shiitake - Oyster - King Oyster - Enoki - Straw - Breech - Snow (White) - White Shimeji. Butternut squash, chrysanthemum, water crest and celery Served with rice noodles. (For 2-4)